Dump Cakes: Easy Two-Ingredient Cake Recipes with Pie Filling

Two Ingredient Cake with Pie Filling:

Are you seeking expedient and delectable dessert suggestions? One need not search beyond dump cakes. These simple delicacies, provided by Ree Drummond, are ideal for any event. By utilizing a little number of components, one may prepare a delectable dessert that is certain to leave a lasting impression on their loved ones. This post will examine two exceptional dump cake recipes utilizing pie filling, highlighting the ease of preparing these delectable delicacies.

Table of Contents

Sr#	Headings
1	Introduction
2	Cherry-Pineapple Dump Cake
3	Methods for Making
4	Peach Dump Cake
5	The process of creating
6	Serving Suggestions
7	Nutritional Information
8	Conclusion
9	FAQs

 

Introduction

As a last resort for a tasty and speedy dessert, dump cakes are a godsend. You may make a delectable delicacy with only a few ingredients that will have people begging for more. Using pie filling, we’ll explore two delicious dump cake recipes here: Two varieties of dump cakes: cherry-pineapple and peach.

Ingredients:

• One can of cherry pie filling, 21 ounces
• Mix together the crushed pineapple (15 oz) and the white cake mix (18 oz) in a single box.
• 1 1/2 sticks (12 tablespoons) butter

Methods for Making

1. Bring the oven to 350 degrees Fahrenheit.
2. Combine the cherry pie filling and pulverised pineapple in a casserole dish measuring 9 by 13 inches.
3. The cake ingredients should be sprinkled on top of the produce.
4. Distribute the butter, cut into portions, in an even manner across the cake mix’s surface.
5. 45 minutes to 1 hour, or until the top is golden brown and frothy, is the typical baking time.

Peach Dump Cake

Ingredients:

• 1 large can peaches in syrup
• 1 box white cake mix (18 ounces)
• 1 1/2 sticks (12 tablespoons) butter

The process of creating

1. Set the oven temperature to 350 degrees Fahrenheit.
2. Transfer the peaches onto a baking dish measuring 9 by 13 inches.
3. Gently distribute the cake mix evenly across the surface of the peaches.
4. Evenly spread the butter onto the surface of the cake mix by slicing it into teaspoons.
5. Bake for approximately 45 minutes to 1 hour, or until the surface becomes golden brown and becomes bubbly.

Serving Suggestions

Both the Cherry-Pineapple Dump Cake and the Peach Dump Cake are highly compatible when accompanied by a generous portion of whipped cream. Enjoy them while still warm for a delicious indulgence that will gratify any need for sweetness.

Nutritional Information

• Cherry-Pineapple Dump Cake (per serving):
  • Calories: 348
  • Total Fat: 18 g
  • Saturated Fat: 9 g
  • Carbohydrates: 47 g
  • Dietary Fiber: 1 g
  • Sugar: 29 g
  • Protein: 2 g
  • Cholesterol: 35 mg
  • Sodium: 291 mg
• Peach Dump Cake (per serving):
  • Calories: 348
  • Total Fat: 18 g
  • Saturated Fat: 9 g
  • Carbohydrates: 47 g
  • Dietary Fiber: 1 g
  • Sugar: 29 g
  • Protein: 2 g
  • Cholesterol: 35 mg
  • Sodium: 291 mg

Conclusion

Dump cakes are a highly convenient and straightforward dessert option. By utilizing a limited number of components, one may concoct a delectable delicacy that will be universally adored. Whether one chooses the Cherry-Pineapple Dump Cake or the Peach Dump Cake, they may anticipate a pleasurable gastronomic encounter.

FAQs

• What factors contribute to the ease of preparing dump cakes?
• Dump cakes are characterized by their utilization of few materials and preparation, rendering them highly suitable for hectic schedules or impromptu dessert requirements.
• Can I use different pie fillings for these recipes?
• Yes, feel free to experiment with different pie fillings to create your unique flavor combinations.
• Can I use a different type of cake mix?
• While white cake mix works best for these recipes, you can try other flavors for a twist on the classic dump cake.
• How long do dump cakes stay fresh?
• Dump cakes are best enjoyed fresh but can be stored in the refrigerator for up to three days.
• Can I freeze dump cakes for later?
• Yes, you can freeze dump cakes for up to one month. Simply thaw in the refrigerator before reheating and serving.

Throughout this article we have provided you with two ingredient cake with pie filling. Now that you have all the knowledge you need, it’s time for you to make delicious dump cakes and desserts of sweet perfection. There’s no better time to create. Enjoy the piece!